Description

An Evening in Bordeaux: An Exclusive Wine Dinner at Daingerfield’s

Blowing Rock, NC | November 20, 2025 | 5:00–8:00 PM

Experience the elegance and artistry of France’s famed Bordeaux region during An Evening in Bordeaux, an exclusive wine dinner at Daingerfield’s Restaurant at Westglow Luxury Resort & Spa. Executive Chef Michael Armes and in-house Sommelier Sam Schueler present a multi-course culinary journey, each dish thoughtfully paired with distinguished Bordeaux wines that showcase the region’s depth and character.

From refined whites to robust reds, each pour reflects the craftsmanship and timeless beauty of French winemaking. Chef Armes’ inspired menu will highlight seasonal ingredients and classic French technique, creating a harmonious celebration of flavor and finesse.

Enjoy the warmth of Daingerfield’s hospitality, candlelit ambiance, and the joy of shared discovery in the heart of the Blue Ridge Mountains. Seating is limited for this intimate event.

Reserve now at (828) 295-1635 or online.

Event Details: 

What:  An Evening in Bordeaux: An Exclusive Wine Dinner

Where: Daingerfield’s at Westglow Luxury Spa & Resort,  285 Westglow Circle, Blowing Rock, NC 28605

When: Thursday, November 20, 2025 | 5:00- 8:00 PM

Cost: $275.00 per person

Reservations: Online or (828) 295-1635

About Daingerfield’s at Westglow 

Located in the historic Westglow Manor, Daingerfield’s Restaurant offers an intimate dining experience. Winner of the 2025 Wine Spectator Award of Excellence, our chef-curated, seasonal menus and pairings highlight the freshest local ingredients, each dish artfully prepared to nourish, delight, and inspire. Guests dine in quiet luxury, surrounded by sweeping mountain views and a selection of Elliott Daingerfield’s original artwork. Executive Chef: Michael Armes